Hand-peeled, multi-layered sweet quills of Cinnamomum verum containing ultra-low coumarin levels compared to common Cassia. Harvested and rolled by hand on our own estates, then graded and packed under controlled conditions.
Available across the full grading spectrum from Alba through Continental and Mexican to Hamburg grades, plus ground powder and cut-and-sifted formats for manufacturing.
Specification & Grading
Quill length, diameter and colour vary by grade. We supply typical volatile oil content, moisture, ash and coumarin figures per batch, alongside a certificate of analysis for every consignment.
Why True Ceylon Cinnamon
Cassia carries coumarin at levels that can constrain daily intake in finished products. Ceylon cinnamon’s trace coumarin content makes it the appropriate choice for supplements, infant products and high-inclusion applications.
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