Plump, oil-rich Bourbon-type vanilla beans cured carefully over several months for intense vanillin yields and a supple, non-brittle pod.
Graded by length, moisture and appearance, with gourmet and extraction grades supplied separately.
Grades
Gourmet grade beans are supplied at higher moisture for direct culinary use; extraction grade beans are drier and priced on vanillin content. Both are available in vacuum-sealed bulk packs.
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