Bold, highly aromatic green pods harvested and cured to preserve essential volatile oils. Grown in Sri Lanka’s cooler highland micro-climates, which produce the intense sweet-eucalyptic profile cardamom is valued for.
Graded by pod size and colour retention, with volatile oil content declared per batch.
Handling & Storage
Cardamom loses aroma rapidly once ground. We supply whole pods in barrier packaging to protect volatile oil content through storage and transit, with seed and ground formats available to order.
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